Vegetarian Food

Fried in Canola oil and served with tomato sauce

Chopped fresh seasonal vegetables battered with chickpea flour and then golden fried

Triangular flaky pastry filled with spicy diced potatoes, nuts and green peas.

Thin slices of onions mixed with spices and battered with chickpea flour then fried until crisp.

Crispy deep fried vegetable spring rolls served with sweet chilli sauce

Roasted cashew nuts tossed with chopped onions, tomatoes and spices with a tangy twist of lemon. The combination is going to surprise you.

Mango chutney, lime pickle and raita served with four roasted poppadums.

Home-made cottage cheese marinated with cashew nut paste and exotic spices roasted with diced capsicum, tomato and onions in tandoor.

A selection of vegetable pakoras, samosas, spring rolls and onion bhaji.

Masala papad is a very popular fast food snack across India with roasted papad topped with onion, tomato, fresh coriander and spices.

Mushroom marinated on tempura better, bread and deep-fried until crispy

Corn pieces battered with chickpea flour then golden fried

Selection of mixed seasonal vegetables cooked in creamy cashew gravy.

Potatoes and freshly blended spinach cooked with aromatic spices.

Deep fried cottage cheese, potatoes and spice rolls cooked in cashew gravy.

Mixed lentils cooked with spices and onion tomato gravy.

Fresh mushrooms cooked with capsicum and onion gravy.

A combination of fresh blended spinach and mushrooms cooked in a special method.

Fresh home-made cottage cheese cooked with spinach gravy.

Red and yellow lentils cooked together with special exotic spices and tempered cumin seeds garnished with fresh coriander.

Whole chick peas prepared with diced potatoes in onion and tomato sauce with herbs and spices.

This special dish is cooked in a delicious tomato based gravy with capsicum and onion in it.

Mushroom and green peas cooked in onion tomato gravy and garnished with fresh coriander.

A famous north Indian dish as the name says it is made from methi (fenugreek leaves) matar (green peas) and malai (heavy cream). Its very flavoured and aromatic dish with creamy smooth and delicious onion cashew rich gravy.

Potato and Peas cooked in onion Tomato gravy and garnished with fresh coriander

Fresh home-made cottage cheese and peas cooked with onion, tomato and cashew gravy.

Veg Madras is famous south indian dish mix veg cooked with coconut cream, garam masala and fresh curry leaves.

A dish from north Indian cuisine is a combination of Chana Masala (White chickpeas) and Bhatura is a fried bread from Maida (soft wheat flour)

Home-made fresh cottage cheese cooked in a thick onion, tomato and rich cashew sauce.

Fresh home-made cottage cheese pieces cooked in a garlic, capsicum, fresh chilli and onion gravy.

Mixed vegetable cooked with herbs and spices.