Vegetarian Food

  • STARTERS

    • Bowl of Chips

      $ 5.90
      Fried in Canola oil and served with tomato sauce
    • Vegetable Pakora

      $ 6.90
      Chopped fresh seasonal vegetables battered in chick pea flour batter and deep fried.
    • Vegetable Samosa

      $ 6.90
      Triangular flaky pastry filled with spicy diced potatoes, nuts and green peas.
    • Keema Samosa

      $ 7.90
      Delicious samosas filled with spicy lamb mince, dices potatoes and green peas
    • Onion Bhaji

      $ 6.90
      Thin slices of onions mixed with spices and battered with chickpea flour then fried until crisp.
    • Vegetable Spring Rolls

      $ 6.90
      Deep fried vegetable spring rolls.
    • Cashew Nut Masala

      $ 8.90
      Roasted cashew nuts tossed with chopped onions, tomatoes and spices with a tangy twist of lemon. The combination is going to surprise you.
    • Indian Dips with Crisp Poppadums

      $ 8.90
      Mango chutney, lime pickle and raita served with four roasted poppadums.
    • Paneer Tikka

      $ 10.90
      Home-made cottage cheese marinated with cashew nut paste and exotic spices roasted with diced capsicum, tomato and onions in tandoor.
    • Vegetarian Mixed Platter for two

      $ 16.00
      A selection of vegetable pakoras, samosas, spring rolls and onion bhaji.
  • VEGETARIAN DISHES

    • Vegetable Korma

      $ 15.90
      Selection of mixed seasonal vegetables cooked in creamy cashew gravy.
    • Saag Aloo

      $ 15.90
      Potatoes and freshly blended spinach cooked with aromatic spices.
    • Malai Kofta

      $ 15.90
      Deep fried cottage cheese, potatoes and spice rolls cooked in cashew gravy.
    • Dal Makhani

      $ 15.90
      Mixed lentils cooked with spices and onion tomato gravy.
    • Subzi Bahar

      $ 15.90
      Mixed vegetables cooked with herbs and spices.
    • Mushroom Masala

      $ 15.90
      Fresh mushrooms cooked with capsicum and onion gravy.
    • Palak Mushroom

      $ 15.90
      A combination of fresh blended spinach and mushrooms cooked in a special method.
    • Saag Paneerwala

      $ 15.90
      Fresh home-made cottage cheese cooked with spinach gravy.
    • Dal Tarka

      $ 15.90
      Red and yellow lentils cooked together with spices and tempered cumin seeds.
    • Chana Masala

      $ 15.90
      Whole chick peas prepared with diced potatoes in onion and tomato sauce with herbs and spices.
    • Kadhai Paneer

      $ 15.90
      Chef’s Special.
    • Mushroom Mutter Masala

      $ 15.90
      Mushroom and green peas cooked in onion tomato gravy and garnished with fresh coriander.
Print Vegetarian Menu