Non-Vegetarian Food

  • STARTERS

    • Malai Tikka

      $ 8.90
      Fillets of chicken pieces marinated with cream, cheese and exotic spices.
    • Murgh Tikka

      $ 8.90
      Tender spring chicken marinated with fresh herbs and spices, cooked in tandoor.
    • Achari Murgh Tikka

      $ 9.90
      Succulent pieces of boneless chicken marinated in tangy pickle spices, skewered and cooked in charcoal tandoor.
    • Seekh Kebab

      $ 9.90
      Tender rolls of lamb mince with exotic spices cooked in tandoor.
    • Fish Tikka

      $ 9.90
      Boneless fish pieces marinated in yoghurt, mustard oil and spices, roasted in tandoor.
    • Peshawari Chops

      $ 11.90
      Tender lamb chops marinated in Kashmiri spices and cooked in tandoor.
    • Golden Fried King Prawns

      $ 11.90
      King prawns marinated on tempura batter and deep-fried until crispy.
    • Mixed Platter for two

      $ 16.00
      A selection of vegetable pakoras, samosas, tandoori murgh tikka and seekh kebab served on a sizzler.
    • Curry Village Special Kids Meal (free toy)

      $ 12.00
      Potato chips, chicken nuggets, fish fingers, hash browns and a glass of coke/fanta/lemonade.
  • CHICKEN DISHES

    • Butter Chicken

      $ 16.90
      Tender tandoori chicken morsels cooked in a rich tomato and butter gravy.
    • Mango Chicken

      $ 16.90
      Tender pieces of chicken breast cooked in a delicious mango gravy.
    • Chicken Sambal

      $ 16.90
      A Malay dish in which the chicken and the sambal are prepared separately and then combined to allow the sambal to flavour the chicken. A very tasty and spicy dish.
    • Chicken Mee Goreng

      $ 16.90
      Traditional dish combining noodles chicken, bean sprout and egg stir fried.
    • Chicken Nasi Goreng

      $ 16.90
      Malasian style fried rice cooked with mixed vegetables, chicken and two types of soya sauce.
    • Chicken Laksa

      $ 16.90
      Egg noodle with chicken and creamy curry sauce, served with fish ball, tofu, bean sprouts, and boiled egg.
    • Neelgiri Chicken Korma

      $ 16.90
      Boneless chicken pieces cooked with spinach, cream and onion gravy.
    • Garlic Chilli Chicken

      $ 16.90
      Boneless roasted chicken pieces cooked in garlic, capsicum, fresh chilli and onion gravy.
    • Chicken Jalfrezi

      $ 16.90
      Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetables.
    • Chicken Rendang

      $ 16.90
      Chicken pieces cooked in rendang spices and coconut cream over a shallow flame and then coated in dessicated coconut and lemon grass to create a mild but very tasty curry
    • Chicken Balti

      $ 16.90
      Boneless chicken cooked with diced onions, fresh capsicum, mushrooms and tomatoes with a touch of cashew gravy and garnished with fried cashew nuts.
    • Chicken Korma

      $ 16.90
      Tender pieces of chicken breast simmered in yoghurt and cashew gravy.
    • Chicken Saagwala

      $ 16.90
      Chicken breast cooked with spinach and herbs, mildly spiced.
    • Chicken Tikka Masala

      $ 16.90
      Boneless chicken pieces simmered in garlic, ginger, onion gravy and ground spices.
    • Chicken Vindaloo

      $ 16.90
      Chicken cooked in hot and feisty vindaloo sauce. A famous dish from Goa.
    • Chicken Mushroom Masala

      $ 16.90
      Fresh mushrooms, tender pieces of chicken made to perfection in garlic, tomato and onion gravy.
    • Aloo Methi Chicken

      $ 16.90
      Diced boneless chicken and potatoes cooked with fenugreek in mildly spiced gravy.
    • Chicken Madras

      $ 16.90
      Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves.
    • Kadhai Chicken

      $ 16.90
      Chef’s Special.
    • Chicken Chettynadu

      $ 16.90
      A famous South Indian meal prepared with chicken breast, potatoes and exotic spices.
    • Bhuna Chicken

      $ 16.90
      Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
  • LAMB DISHES

    • Rogan Josh

      $ 17.90
      A Kasmiri curry cooked with roasted and crushed spices in a rich traditional sauce.
    • Bhuna Lamb

      $ 17.90
      Diced lamb cooked with onions, ginger, garlic and cashew gravy.
    • Lamb Jalfrezi

      $ 17.90
      Boneless meat cooked with juliennes of onions, tomato, capsicum and vegetables.
    • Lamb Balti

      $ 17.90
      Boneless lamb cooked with diced onions, fresh capsicum, mushrooms and tomatoes with a touch of cashew gravy and garnished with fried cashew nuts.
    • Lamb Korma

      $ 17.90
      Tender pieces of lamb simmered in yoghurt and cashew gravy.
    • Lamb Saagwala

      $ 17.90
      Diced lamb cooked with spinach and herbs, mildly spiced.
    • Lamb Tikka Masala

      $ 17.90
      Diced lamb pieces simmered in garlic, ginger, onion gravy and ground spices.
    • Lamb Vindaloo

      $ 17.90
      Lamb cooked in hot and feisty vindaloo sauce. A famous dish from Goa.
    • Lamb Mushroom Masala

      $ 17.90
      Fresh mushrooms, tender pieces of lamb made to perfection in garlic, tomato and onion gravy.
    • Garlic Chilli Lamb

      $ 17.90
      Lamb pieces cooked with garlic, capsicum, fresh chilli and onion gravy.
    • Lamb Hyderabad

      $ 17.90
      A famous South Indian meal prepared with diced lamb, potatoes and finished with coconut cream.
    • Aloo Methi Lamb

      $ 17.90
      Diced boneless lamb and potatoes cooked with fenugreek in mildly spiced gravy.
    • Lamb Jaipuri

      $ 17.90
      Diced lamb cooked in a rich butter sauce with cashew gravy and simmered on slow fire.
    • Lamb Madras

      $ 17.90
      Lamb Madras is famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves.
    • Kadhai Lamb

      $ 17.90
      Chef’s Special
    • Lamb Dalca

      $ 17.90
      A very popular Indian dish with lentils and lamb cooked together in mild spices.
  • BEEF DISHES

    • Beef Korma

      $ 16.90
      Tender pieces of beef simmered in yoghurt and cashew gravy.
    • Beef Jaipuri

      $ 16.90
      Beef cooked in a rich butter sauce with cashew gravy and simmered on slow fire.
    • Beef Vindaloo

      $ 16.90
      Beef cooked in hot and feisty vindaloo sauce. A famous dish from Goa.
    • Beef Rendang

      $ 16.90
      Traditional Malay dish prime beef chunks in Rendang spices and coconut cream over a shallow flame and then coated in desiccated coconut and lemon grass to create a mild but very tasty curry.
    • Beef Saagwala

      $ 16.90
      Beef cooked with spinach and herbs, mildly spiced.
    • Beef Jalfrezi

      $ 16.90
      Boneless meat cooked with juliennes of onions, tomato, capsicum and vegetables.
    • Kadhai Beef

      $ 16.90
      Chef’s Special.
    • Aloo Methi Beef

      $ 16.90
      Beef and potatoes cooked with fenugreek in mildly spiced gravy.
  • SEAFOOD DISHES

    • Fish Masala

      $ 18.90
      Fresh fish pieces cooked in a thick onion gravy with spices.
    • Fish Makhani

      $ 18.90
      Tender tandoori fish pieces marinated in spices and cooked in a special gravy.
    • Fish Vindaloo

      $ 18.90
      Fish cooked in hot and feisty vindaloo sauce. A famous dish from Goa.
    • Goan Fish Curry

      $ 18.90
      Fresh pieces of fish prepared in delicious coconut gravy with potatoes.
    • Coconut Potato Shrimp Curry

      $ 18.90
      Shrimp and potatoes cooked with flavoured coconut sauce and fresh herbs.
    • Tiger Prawn Balti

      $ 20.90
      Tiger prawns cooked with diced onions, fresh capsicum, mushrooms and tomatoes with a touch of cashew gravy and garnished with fried cashew nuts.
    • Tiger Prawn Saagwala

      $ 20.90
      Tiger prawns marinated in spices cooked with spinach and onion gravy.
    • Butter Prawns

      $ 20.90
      King prawns cooked in a rich tomato and butter gravy.
    • Prawn Jalfrezi

      $ 20.90
      Prawns cooked with juliennes of onions, tomato, capsicum and vegetables.
    • Fish Sambal

      $ 18.90
      Fresh fish cubes mildly marinated and pan-fried. Served with tangy sambal sauce.
    • Squid Masak Lemak

      $ 19.90
      Squid rings cooked with spring onion and tomato with creamy coconut gravy.
    • Squid Sambal

      $ 19.90
      Squid, tomato and onion gravy cooked in traditional Malaysian hot spices
  • RICE DISHES

    • Lamb/ Beef/ Chicken/ Vegetable Biryani

      $ 17.50
      Flavoured basmati rice cooked with marinated diced meat and/or vegetables. Topped with nuts and dry fruits.
    • Prawn Biryani

      $ 21.90
    • Coconut Rice/ Plain Rice/ Jeera Pulao

      $ 3.90
      Enough for two people.
  • TANDOORI DISHES

    • Tandoori Chicken

      $ 22.00
      Chicken on bones marinated in tandoori spices, roasted in tandoor over the charcoal.
    • Tandoori Platter

      $ 25.00
      A selection of tandoori jheenga, peshawari kebab, murgh tikka, tandoori chicken, seekh kebab and fish tikka cooked to perfection in the tandoor oven.
    • Achari Chicken Tikka

      $ 17.90
      Fillets of chicken marinated in tangy pickle spices with the dominating flavour of mustard.
    • Malai Tikka (Main Size)

      $ 17.90
      Fillets of chicken pieces marinated with cream, cheese and exotic spices.
    • Chicken Tikka

      $ 17.90
      Boneless chicken pieces marinated in selected spices overnight and roasted in charcoal oven.
    • Tandoori Chicken Salad

      $ 17.90
      Traditional Indian style salad with basil flavoured barbequed chicken and fresh seasonal vegetables.
  • MALAYSIAN & EUROPEAN DISHES

    • Sirloin Steak

      $ 25.00
      Sirloin steak with rosemary pepper sauce served with sauteed vegetables, fried potatoes and pepper.
    • Chicken Fettucini

      $ 16.90
      Creamy Fettucini mixed with chicken, mushrooms and garlic, parmesan cheese in Italian style.
    • Rack of Lamb

      $ 25.00
      Rack of lamb mixed with mushroom sauce and salad. Served with fried chips and sauteed vegetables.
Print Non – Vegetarian Menu