Starters
VEGETARIAN
Vegetable Pakora
$
5.50
Chopped fresh seasonal vegetables battered in chick pea flour batter and deep fried.
Vegetable Samosa
$
5.50
Triangular flaky pastry filled with spicy diced potatoes, nuts and green peas.
Onion Bhaji
$
5.50
Thin slices of onions mixed with spices and battered with chickpea flour then fried until crisp.
Vegetable Spring Rolls
$
6.90
Deep fried vegetable spring rolls.
Cashew Nut Masala
$
8.90
Roasted cashew nuts tossed with chopped onions, tomatoes and spices with a tangy twist of lemon. The combination is going to surprise you.
Paneer Tikka
$
8.90
Home-made cottage cheese marinated with cashew nut paste and exotic spices roasted with diced capsicum, tomato and onions in tandoor.
Vegetarian Mixed Platter for two
$
16.00
A selection of vegetable pakoras, samosas, spring rolls and onion bhaji.
NON-VEGETARIAN
Malai Tikka
$
8.90
Fillets of chicken pieces marinated with cream, cheese and exotic spices.
Murgh Tikka
$
8.90
Tender spring chicken marinated with fresh herbs and spices, cooked in tandoor.
Achari Murgh Tikka
$
8.90
Succulent pieces of boneless chicken marinated in tangy pickle spices, skewered and cooked in charcoal tandoor.
Seekh Kebab
$
8.90
Tender rolls of lamb mince with exotic spices cooked in tandoor.
Fish Tikka
$
8.90
Boneless fish pieces marinated in yoghurt, mustard oil and spices, roasted in tandoor.
Peshawari Chops
$
9.90
Tender lamb chops marinated in Kashmiri spices and cooked in tandoori oven.
Golden Fried King Prawns
$
11.90
King prawns marinated on tempura batter and deep-fried until crispy.
Mixed Platter for two
$
16.00
A selection of vegetable pakoras, samosas, tandoori murgh tikka and seekh kebab served on a sizzler.
Curry Village Special Kids Meal
$
12.00
Potato chips, chicken nuggets, fish fingers, hash browns and a glass of coke/fanta/lemonade.
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