All Main course items are served with complimentary Basmati rice.
VEGETARIAN DISHES
Vegetable Korma
$14.90
Selection of mixed seasonal vegetables cooked in creamy cashew gravy.
Saag Aloo
$14.90
Potatoes and freshly blended spinach cooked with aromatic spices.
Dal Makhani
$14.90
Mixed lentils cooked in spices and onion tomato gravy.
Malai Kofta
$14.90
Deep fried cottage cheese, potatoes and spice rolls cooked in cashew gravy.
Subzi Bahar
$14.90
Mixed vegetables cooked with herbs and spices.
Mushroom Masala
$14.90
Fresh mushrooms cooked with capsicum and onion gravy.
Palak Mushroom
$14.90
A combination of fresh blended spinach and mushrooms cooked in a special method.
Saag Paneerwala
$14.50
Fresh home-made cottage cheese cooked with spinach gravy.
Dal Tarka
$14.90
Red and yellow lentils cooked together with special exotic spices and cumin seeds garnished with fresh coriander.
Chana Masaledar
$14.90
Whole chick peas cooked with diced potatoes in a special onion and tomato sauce with fresh herbs and spices. Mildly spiced.
Kadhai Paneer
$14.90
Chef’s Special.
Mushroom Mutter Masala
$14.90
Mushroom and green peas cooked in onion tomato gravy and garnished with fresh coriander.
MEAT DISHES
(We serve only HALAL meat products)
Garlic Chilli Chicken/Beef
$15.50
Boneless roasted meat pieces cooked in garlic, capsicum, fresh chilli and onion gravy.
Butter Chicken
$15.50
Tender tandoori chicken morsels cooked in a rich tomato and butter gravy.
Mango Chicken Chef’s Special
$15.50
Tender boneless chicken pieces cooked in a delicious mango gravy mildly spiced.
Neelgiri Chicken Korma
$15.50
Boneless chicken pieces cooked with spinach, cream and onion gravy. Topped with fresh corriander.
Bhuna Chicken/Beef
$15.50
Boneless meat pieces cooked with onion, ginger, garlic and cashew gravy.
Garlic Chilli Lamb
$15.90
Boneless roasted meat pieces cooked in garlic, capsicum, fresh chilli and onion gravy.
Chicken/Beef Jalfrezi
$15.50
Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetables.
Lamb Jalfrezi
$15.90
Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetables.
Chicken/Beef Balti
$15.50
Boneless meat cooked with diced onions, fresh capsicum, mushrooms and tomatoes with a touch of cashew gravy and garnished with fried cashew nuts.
Chicken/Beef Korma
$15.50
Tender boneless meat simmered in yoghurt and cashew gravy.
Lamb Korma
$15.90
Tender boneless meat simmered in yoghurt and cashew gravy.
Chicken/Beef Saagwala
$15.50
Boneless meat cooked with spinach and herbs, mildly spiced.
Lamb Saagwala
$15.90
Boneless meat cooked with spinach and herbs, mildly spiced.
Chicken/Beef Tikka Masala
$15.50
Boneless meat pieces simmered in garlic, ginger, onion gravy and ground spices.
Lamb Tikka Masala
$15.90
Boneless meat pieces simmered in garlic, ginger, onion gravy and ground spices.
Chicken/Beef Vindaloo
$15.50
Your spice fix! Meat cooked in hot and feisty vindaloo sauce. A famous dish from Goa.
Lamb Vindaloo
$15.90
Your spice fix! Meat cooked in hot and feisty vindaloo sauce. A famous dish from Goa.
Chicken Chettinadu
$15.50
A famous South Indian meal prepared with chicken breast, potatoes and exotic spices.
Chicken/Beef Mushroom Masala
$15.50
Fresh mushrooms, tender meat pieces cooked with garlic, tomato and onion gravy.
Chicken Tikka Lababdar
$15.50
Boneless meat pieces cooked with onions, garlic, tomato and home-made cottage cheese in very smooth gravy.
Aloo Methi Chicken/Beef
$15.50
Diced boneless meat and potatoes cooked with fenugreek in mildly spiced gravy. Simply delicious.
Kadhai Chicken/Beef
$15.50
Chef’s Special.
Rogan Josh
$15.50
A Kasmiri curry cooked with roasted and crushed spices in a rich traditional sauce.
Rogan Josh (Lamb)
$15.90
A Kasmiri curry cooked with roasted and crushed spices in a rich traditional sauce.
Lamb Hyderabad
$15.90
Diced lamb cooked with potatoes and finished with coconut cream. a famous South Indian dish.
Beef Jaipuri
$15.50
Diced lamb cooked in a rich butter sauce with cashew gravy and simmered on slow fire. A yummy dish (must try).
Bhuna Lamb
$15.90
Boneless meat pieces cooked with onion, ginger, garlic and cashew gravy.
Lamb Balti
$15.90
Boneless meat cooked with diced onions, fresh capsicum, mushrooms and tomatoes with a touch of cashew gravy and garnished with fried cashew nuts.
Lamb Mushroom Masala
$15.90
Fresh mushrooms, tender meat pieces cooked with garlic, tomato and onion gravy.
Lamb Tikka Lababdar
$15.90
Boneless meat pieces cooked with onions, garlic, tomato and home-made cottage cheese in very smooth gravy.
Aloo Methi Lamb
$15.90
Diced boneless meat and potatoes cooked with fenugreek in mildly spiced gravy. Simply delicious.
Kadhai Lamb
$15.90
Chef’s Special.
Lamb Jaipuri
$15.90
Diced lamb cooked in a rich butter sauce with cashew gravy and simmered on slow fire. A yummy dish (must try).
SEAFOOD SPECIALS
Fish Masala
$16.90
Fresh fish pieces cooked in a thick onion gravy with spices.
Fish Makhani
$16.90
Tender tandoori fish pieces marinated in spices and cooked in a special gravy.
Fish Vindaloo
$16.90
Fresh fish pieces cooked in onion gravy, potato and hot ground spices.
Goan Fish Curry
$16.90
Fresh boneless pieces of fish prepared in delicious coconut gravy with potatoes.
Coconut Potato Shrimp Curry
$16.90
Shrimp and potatoes cooked with flavoured coconut sauce with fresh herbs and spices.
King Prawn Balti
$18.50
King prawns cooked with diced onions, fresh capsicum, mushrooms and tomatoes with a touch of cashew gravy and garnished with fried cashew nuts.
King Prawn Saagwala
$18.50
King prawns marinated in spices cooked with spinach and onion gravy.
Butter Prawns
$18.50
King prawns cooked in a rich tomato and butter sauce.
Prawn Jalfrezi
$18.50
Prawns cooked with juliennes of onion, tomato, capsicum and vegetables.
RICE DISHES
Vegetable/ Lamb/ Beef/ Chicken Biryani
$15.90
Flavoured Basmati rice cooked with marinated diced meat and/or vegetables and spices. Topped with nuts and dry fruits.
Coconut Rice/ Plain Rice/ Jeera Pulao
$3.90
Prawn byriani
$18.50
Spicy and tangy and utterly delicious, a truly awesome meal for all prawn-lovers!!
TANDOORI DISHES
Tandoori Chicken
$18.90
Chicken on bones marinated in tandoori spices, roasted in tandoor over the charcoal.
Tandoori Platter
$23.00
A selection of tandoori jheenga, peshawari kebab, murgh tikka, tandoori chicken, seekh kebab and fish tikka cooked to perfection in the tandoor oven.
Achari Chicken Tikka
$15.90
Fillets of chicken marinated in tangy pickle spices with the dominating flavour of mustard.
Tandoori Chicken Salad
$16.90
Traditional Indian style salad with basil flavoured barbequed chicken and fresh seasonal vegetables.
Main Malai Tikka
$15.90
Chicken cooked in a marinade with yoghurt, cheese, coriander and chillies.
Chicken Tikke
$15.90
Chicken marinated in yogurt and spices and then served in a tomato cream sauce
MALAYSIAN & EUROPEAN DISHES
Chicken Fettucini
$15.50
Creamy Fettucini mixed with chicken, mushrooms and garlic, parmesan cheese in Italian style.
Satay
$16.50
Tender chicken marinated in spices and skewered on bamboo sticks. The Satays are shallow fried. Mains served with chef's special peanut sauce and rice.
Chicken Rendang
$15.50
Chicken pieces cooked in rendang spices and coconut cream over a shallow flame and then coated in desiccated coconut and lemon grass to create a mild but very tasty curry.
Chicken Sambal
$15.50
A Malay dish in which chicken and sambal are prepared separately and then combined to allow the sambal to flavour the chicken. A very tasty and spicy dish.
Lamb Dalca
$15.90
Lentils and lamb cooked together in mild spices.
Beef Rendang
$15.50
Traditional malay dish prime beef chunk in rendang spices and coconut cream over a shallow flame and then coated in desiccated coconut and lemon grass to create a mild but very tasty curry.
Fish Sambal
$16.90
Fresh fish cubes mildly marinated and pan-fried. Served with tangy sambal sauce.
Chicken Mee Goreng
$15.50
Traditional dish combining noodles, chicken, bean sprouts and stir-fried egg.