Spicy and tangy and utterly delicious, a truly awesome meal for all prawn-lovers!!
TANDOORI DISHES
Tandoori Chicken
$25.00
Chicken on bones marinated in tandoori spices, roasted in tandoor over the charcoal.
Tandoori Platter
$27.00
A selection of tandoori jheenga, peshawari kebab, murgh tikka, tandoori chicken, seekh kebab and fish tikka cooked to perfection in the tandoor oven.
Achari Murgh Tikka (Main Size)
$19.50
Fillets of chicken marinated in tangy pickle spices with the dominating flavour of mustard.
Tandoori Chicken Salad
$18.90
Traditional Indian style salad with basil flavoured barbequed chicken and fresh seasonal vegetables.
Malai Tikka (Main Size)
$21.50
Chicken cooked in a marinade with yoghurt, cheese, coriander and chillies.
Murgh Tikka (Main Size)
$19.50
Chicken marinated in yogurt and spices and then served in a tomato cream sauce
MALAYSIAN & EUROPEAN DISHES
Vegetarian/Chicken Fettuccine
$18.90
Creamy Fettucini mixed with chicken, mushrooms and garlic, parmesan cheese in Italian style.
Satay Chicken
$18.90
Tender chicken marinated in spices and skewered on bamboo sticks and shallow fried. Mains served with chef's special peanut sauce and rice.
Chicken/Beef Rendang
$18.90
Cooked in rendang spices and coconut cream over a shallow flame and then coated in desiccated coconut and lemon grass to create a mild but very tasty curry.
Chicken Sambal
$18.90
A Malay dish in which chicken and sambal are prepared separately and then combined to allow the sambal to flavour the chicken. A very tasty and spicy dish.
Lamb Dalca
$18.90
Lentils and lamb cooked together in mild spices.
Fish Sambal
$19.90
Fresh fish cubes mildly marinated and pan-fried. Served with tangy sambal sauce.
Chicken Mee Goreng
$17.50
Traditional dish combining noodles, chicken, bean sprouts and stir-fried egg.