Fillets of chicken pieces marinated with cream, cheese and exotic spices.
Murgh Tikka
$8.90
Tender spring chicken marinated with fresh herbs and spices, cooked in tandoor.
Achari Murgh Tikka
$10.90
Succulent pieces of boneless chicken marinated in tangy pickle spices, skewered and cooked in charcoal tandoor.
Seekh Kebab
$9.90
Tender rolls of lamb mince with exotic spices cooked in tandoor.
Fish Tikka
$12.90
Boneless fish pieces marinated in yoghurt, mustard oil and spices, roasted in tandoor.
Golden Fried Prawns
$12.90
King prawns marinated on tempura batter and deep-fried until crispy.
Mixed Platter (Max order for 2)
$10.00pp
A selection of vegetable pakoras, samosas, tandoori murgh tikka and seekh kebab served on a sizzler.
Curry Village Special Kids Meal.
$12.00
Potato chips, chicken nuggets, fish fingers, hash browns and a glass of coke/fanta/lemonade.
Lamb Chops
$13.90
Tender lamb chops marinated in Kashmiri spices and cooked in tandoori oven
Chicken Wings
$9.90
Chicken wings marinated in tandoor spices roasted in tandoor
Chicken Pakora
$9.90
Julian cut chicken pieces battered with chickpea flour then golden fried
CHICKEN DISHES
Butter Chicken
$19.90 /Lunch $14.00
Tender tandoori chicken morsels cooked in a rich tomato and butter gravy.
Mango Chicken
$19.90
Tender pieces of chicken breast cooked in a delicious mango gravy.
Chicken Sambal
$19.90/ Lunch $14.00
A Malay dish in which the chicken and the sambal are prepared separately and then combined to allow the sambal to flavour the chicken. A very tasty and spicy dish.
Chicken Mee Goreng
$19.90
Traditional dish combining noodles chicken, bean sprout and egg stir fried.
Chicken Nasi Goreng
$19.90
Malasian style fried rice cooked with mixed vegetables, chicken and two types of soya sauce.
Neelgiri Chicken Korma
$19.90
Boneless chicken pieces cooked with spinach, cream and onion gravy.
Garlic Chilli Chicken
$19.90
Boneless roasted chicken pieces cooked in garlic, capsicum, fresh chilli and onion gravy.
Chicken Jalfrezi
$19.90
Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetables.
Chicken Rendang
$19.90
Chicken pieces cooked in rendang spices and coconut cream over a shallow flame and then coated in dessicated coconut and lemon grass to create a mild but very tasty curry
Chicken Balti
$19.90
Boneless chicken cooked with diced onions, fresh capsicum, mushrooms and tomatoes with a touch of cashew gravy and garnished with fried cashew nuts.
Chicken Korma
$19.90/ Lunch $14.00
Tender pieces of chicken breast simmered in yoghurt and cashew gravy.
Chicken Saagwala
$19.90
Chicken breast cooked with spinach and herbs, mildly spiced.
Chicken Tikka Masala
$19.90/ Lunch $14.00
Boneless chicken pieces simmered in garlic, ginger, onion gravy and ground spices.
Chicken Vindaloo
$19.90/ Lunch $14.00
Chicken cooked in hot and feisty vindaloo sauce. A famous dish from Goa.
Chicken Mushroom Masala
$19.90
Fresh mushrooms, tender pieces of chicken made to perfection in garlic, tomato and onion gravy.
Aloo Methi Chicken
$19.90
Diced boneless chicken and potatoes cooked with fenugreek in mildly spiced gravy.
Chicken Madras
$19.90/ Lunch $14.00
Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves.
Kadhai Chicken
$19.90
This special dish is cooked in a delicious tomato based gravy with capsicum and onion on it
Chicken Chettynadu
$19.90/ Lunch $14.00
A famous South Indian meal prepared with chicken breast, potatoes and exotic spices.
Bhuna Chicken
$19.90
Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
Chicken Tikka Lababdar
$19.90
Boneless chicken pieces cooked in onion, ginger, garlic, cottage cheese and cashew gravy with coconut cream
Chicken Jaipuri
$19.90
Boneless chicken pieces cooked in a rich butter sauce with cashew and simmered in slow fire. A yummy dish (must try)
Egg Curry
$19.90/ Lunch $14.00
Boiled egg pieces simmered in garlic, ginger, onion gravy, potato, capsicum and ground spices
Satay
$19.90
Tender chicken marinated in spices and skewered on bamboo sticks. The satays are shallow fried. Mains served with chef's special peanut sauce and rice.
LAMB DISHES
Rogan Josh
$20.90
A Kasmiri curry cooked with roasted and crushed spices in a rich traditional sauce.
Bhuna Lamb
$20.90
Diced lamb cooked with onions, ginger, garlic and cashew gravy.
Lamb Jalfrezi
$20.90
Boneless meat cooked with juliennes of onions, tomato, capsicum and vegetables.
Lamb Balti
$20.90
Boneless lamb cooked with diced onions, fresh capsicum, mushrooms and tomatoes with a touch of cashew gravy and garnished with fried cashew nuts.
Lamb Korma
$20.90 / Lunch $14
Tender pieces of lamb simmered in yoghurt and cashew gravy.
Lamb Saagwala
$20.90
Diced lamb cooked with spinach and herbs, mildly spiced.
Lamb Tikka Masala
$20.90
Diced lamb pieces simmered in garlic, ginger, onion gravy and ground spices.
Lamb Vindaloo
$20.90/ Lunch $14.00
Lamb cooked in hot and feisty vindaloo sauce. A famous dish from Goa.
Lamb Mushroom Masala
$20.90
Fresh mushrooms, tender pieces of lamb made to perfection in garlic, tomato and onion gravy.
Garlic Chilli Lamb
$20.90
Lamb pieces cooked with garlic, capsicum, fresh chilli and onion gravy.
Lamb Hyderabad
$20.90 / Lunch $14.00
A famous South Indian meal prepared with diced lamb, potatoes and finished with coconut cream.
Aloo Methi Lamb
$20.90
Diced boneless lamb and potatoes cooked with fenugreek in mildly spiced gravy.
Lamb Jaipuri
$20.90 / Lunch $14.00
Diced lamb cooked in a rich butter sauce with cashew gravy and simmered on slow fire.
Lamb Madras
$20.90/ Lunch $14.00
Lamb Madras is famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves.
Kadhai Lamb
$20.90
This special dish is cooked in a delicious tomato based gravy with capsicum and onion in it.
Lamb Dalca
$20.90
A very popular Indian dish with lentils and lamb cooked together in mild spices.
BEEF DISHES
Beef Korma
$19.90 / Lunch $14.00
Tender pieces of beef simmered in yoghurt and cashew gravy.
Beef Jaipuri
$19.90
Beef cooked in a rich butter sauce with cashew gravy and simmered on slow fire.
Beef Vindaloo
$19.90 / Lunch $14.00
Beef cooked in hot and feisty vindaloo sauce. A famous dish from Goa.
Beef Rendang
$19.90 / Lunch $14.00
Traditional Malay dish prime beef chunks in Rendang spices and coconut cream over a shallow flame and then coated in desiccated coconut and lemon grass to create a mild but very tasty curry.
Beef Saagwala
$19.90
Beef cooked with spinach and herbs, mildly spiced.
Beef Jalfrezi
$19.90
Boneless meat cooked with juliennes of onions, tomato, capsicum and vegetables.
Kadhai Beef
$19.90
This special dish is cooked in a delicious tomato based gravy with capsicum and onion in it
Aloo Methi Beef
$19.90
Diced beef cooked in fenugreek, a very unique flavour
Beef Tikka Masala
$19.90
Boneless beef pieces simmered in ginger, garlic, onion gravy and ground spices
B. Rogan Josh
$19.90
Boneless beef pieces cooked with roasted and crushed spices in a rich traditional sauce.
Beef Madras
$19.90 / Lunch $14.00
Beef pieces cooked with coconut cream and garam masala and fresh curry leaves
SEAFOOD DISHES
Fish Masala
$21.90
Fresh fish pieces cooked in a thick onion gravy with spices.
Fish Makhani
$21.90
Tender tandoori fish pieces marinated in spices and cooked in a special gravy.
Fish Vindaloo
$21.90
Fish cooked in hot and feisty vindaloo sauce. A famous dish from Goa.
Goan Fish Curry
$21.90 / Lunch $14.00
Fresh pieces of fish prepared in delicious coconut gravy with potatoes.
Coconut Potato Shrimp Curry
$21.90 / Lunch $14.00
Shrimp and potatoes cooked with flavoured coconut sauce and fresh herbs.
Tiger Prawn Balti
$22.90
Tiger prawns cooked with diced onions, fresh capsicum, mushrooms and tomatoes with a touch of cashew gravy and garnished with fried cashew nuts.
Tiger Prawn Saagwala
$22.90
Tiger prawns marinated in spices cooked with spinach and onion gravy.
Butter Prawns
$22.90
Tiger prawns cooked in a rich tomato and butter sauce.
Prawn Jalfrezi
$22.90
Prawns cooked with juliennes of onions, tomato, capsicum and vegetables.
Fish Sambal
$22.90 / Lunch $14.00
Fresh fish cubes mildly marinated and pan-fried. Served with tangy sambal sauce.
Coconut potato prawn curry
$22.90
Prawn and potato cooked with curry flavoured coconut sauce with fresh herbs and spices
RICE DISHES
Lamb/ Beef/ Chicken/ Vegetable Biryani
$21.90
Flavoured basmati rice cooked with marinated diced meat and/or vegetables. Topped with nuts and dry fruits.
Prawn Biryani
$22.90
Coconut Rice/ Jeera Pulao/ Peas Pulao
$4.90
Enough for two people.
Plain Rice
$3.90
Enough for two people
TANDOORI DISHES
Tandoori Chicken
$25.00
Chicken on bones marinated in tandoori spices, roasted in tandoor over the charcoal.
Tandoori Platter
$27.00
A selection of tandoori jheenga, peshawari kebab, murgh tikka, tandoori chicken, seekh kebab and fish tikka cooked to perfection in the tandoor oven.
Achari Chicken Tikka (Main Size)
$22.90
Fillets of chicken marinated in tangy pickle spices with the dominating flavour of mustard.
Malai Tikka (Main Size)
$22.90
Fillets of chicken pieces marinated with cream, cheese and exotic spices.
Chicken Tikka (Main Size)
$21.90
Boneless chicken pieces marinated in selected spices overnight and roasted in charcoal oven.
Tandoori Chicken Salad
$19.90
Traditional Indian style salad with basil flavoured barbequed chicken and fresh seasonal vegetables.
MALAYSIAN & EUROPEAN DISHES
Sirloin Steak
$27.00
Sirloin steak with rosemary pepper sauce served with sauteed vegetables, fried potatoes and pepper.
Fettuccine (Chicken/ Vegetables)
$19.90
Creamy Fettucini mixed with chicken, mushrooms and garlic, parmesan cheese in Italian style.
Rack of Lamb
$27.00
Rack of lamb mixed with mushroom sauce and salad. Served with fried chips and saute vegetables.
Children’s Meal
Curry Village Special Kids Meal.
$12.00
Potato chips, chicken nuggets, fish fingers, hash browns and a glass of coke/fanta/lemonade.