Mains

All Main course items are served with complimentary Basmati rice.
  • VEGETARIAN DISHES

    • Vegetable Korma

      $ 14.90
      Selection of mixed seasonal vegetables cooked in creamy cashew gravy.
    • Saag Aloo

      $ 14.90
      Potatoes and freshly blended spinach cooked with aromatic spices.
    • Dal Makhani

      $ 14.90
      Mixed lentils cooked in spices and onion tomato gravy.
    • Malai Kofta

      $ 14.90
      Deep fried cottage cheese, potatoes and spice rolls cooked in cashew gravy.
    • Subzi Bahar

      $ 14.90
      Mixed vegetables cooked with herbs and spices.
    • Mushroom Masala

      $ 14.90
      Fresh mushrooms cooked with capsicum and onion gravy.
    • Palak Mushroom

      $ 14.90
      A combination of fresh blended spinach and mushrooms cooked in a special method.
    • Saag Paneerwala

      $ 14.50
      Fresh home-made cottage cheese cooked with spinach gravy.
    • Dal Tarka

      $ 14.90
      Red and yellow lentils cooked together with special exotic spices and cumin seeds garnished with fresh coriander.
    • Chana Masaledar

      $ 14.90
      Whole chick peas cooked with diced potatoes in a special onion and tomato sauce with fresh herbs and spices. Mildly spiced.
    • Kadhai Paneer

      $ 14.90
      Chef’s Special.
    • Mushroom Mutter Masala

      $ 14.90
      Mushroom and green peas cooked in onion tomato gravy and garnished with fresh coriander.
  • MEAT DISHES

    (We serve only HALAL meat products)
    • Garlic Chilli Chicken/Beef

      $ 15.50
      Boneless roasted meat pieces cooked in garlic, capsicum, fresh chilli and onion gravy.
    • Butter Chicken

      $ 15.50
      Tender tandoori chicken morsels cooked in a rich tomato and butter gravy.
    • Mango Chicken Chef’s Special

      $ 15.50
      Tender boneless chicken pieces cooked in a delicious mango gravy mildly spiced.
    • Neelgiri Chicken Korma

      $ 15.50
      Boneless chicken pieces cooked with spinach, cream and onion gravy. Topped with fresh corriander.
    • Bhuna Chicken/Beef

      $ 15.50
      Boneless meat pieces cooked with onion, ginger, garlic and cashew gravy.
    • Garlic Chilli Lamb

      $ 15.90
      Boneless roasted meat pieces cooked in garlic, capsicum, fresh chilli and onion gravy.
    • Chicken/Beef Jalfrezi

      $ 15.50
      Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetables.
    • Lamb Jalfrezi

      $ 15.90
      Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetables.
    • Chicken/Beef Balti

      $ 15.50
      Boneless meat cooked with diced onions, fresh capsicum, mushrooms and tomatoes with a touch of cashew gravy and garnished with fried cashew nuts.
    • Chicken/Beef Korma

      $ 15.50
      Tender boneless meat simmered in yoghurt and cashew gravy.
    • Lamb Korma

      $ 15.90
      Tender boneless meat simmered in yoghurt and cashew gravy.
    • Chicken/Beef Saagwala

      $ 15.50
      Boneless meat cooked with spinach and herbs, mildly spiced.
    • Lamb Saagwala

      $ 15.90
      Boneless meat cooked with spinach and herbs, mildly spiced.
    • Chicken/Beef Tikka Masala

      $ 15.50
      Boneless meat pieces simmered in garlic, ginger, onion gravy and ground spices.
    • Lamb Tikka Masala

      $ 15.90
      Boneless meat pieces simmered in garlic, ginger, onion gravy and ground spices.
    • Chicken/Beef Vindaloo

      $ 15.50
      Your spice fix! Meat cooked in hot and feisty vindaloo sauce. A famous dish from Goa.
    • Lamb Vindaloo

      $ 15.90
      Your spice fix! Meat cooked in hot and feisty vindaloo sauce. A famous dish from Goa.
    • Chicken Chettinadu

      $ 15.50
      A famous South Indian meal prepared with chicken breast, potatoes and exotic spices.
    • Chicken/Beef Mushroom Masala

      $ 15.50
      Fresh mushrooms, tender meat pieces cooked with garlic, tomato and onion gravy.
    • Chicken Tikka Lababdar

      $ 15.50
      Boneless meat pieces cooked with onions, garlic, tomato and home-made cottage cheese in very smooth gravy.
    • Aloo Methi Chicken/Beef

      $ 15.50
      Diced boneless meat and potatoes cooked with fenugreek in mildly spiced gravy. Simply delicious.
    • Kadhai Chicken/Beef

      $ 15.50
      Chef’s Special.
    • Rogan Josh

      $ 15.50
      A Kasmiri curry cooked with roasted and crushed spices in a rich traditional sauce.
    • Rogan Josh (Lamb)

      $ 15.90
      A Kasmiri curry cooked with roasted and crushed spices in a rich traditional sauce.
    • Lamb Hyderabad

      $ 15.90
      Diced lamb cooked with potatoes and finished with coconut cream. a famous South Indian dish.
    • Beef Jaipuri

      $ 15.50
      Diced lamb cooked in a rich butter sauce with cashew gravy and simmered on slow fire. A yummy dish (must try).
    • Bhuna Lamb

      $ 15.90
      Boneless meat pieces cooked with onion, ginger, garlic and cashew gravy.
    • Lamb Balti

      $ 15.90
      Boneless meat cooked with diced onions, fresh capsicum, mushrooms and tomatoes with a touch of cashew gravy and garnished with fried cashew nuts.
    • Lamb Mushroom Masala

      $ 15.90
      Fresh mushrooms, tender meat pieces cooked with garlic, tomato and onion gravy.
    • Lamb Tikka Lababdar

      $ 15.90
      Boneless meat pieces cooked with onions, garlic, tomato and home-made cottage cheese in very smooth gravy.
    • Aloo Methi Lamb

      $ 15.90
      Diced boneless meat and potatoes cooked with fenugreek in mildly spiced gravy. Simply delicious.
    • Kadhai Lamb

      $ 15.90
      Chef’s Special.
    • Lamb Jaipuri

      $ 15.90
      Diced lamb cooked in a rich butter sauce with cashew gravy and simmered on slow fire. A yummy dish (must try).
  • SEAFOOD SPECIALS

    • Fish Masala

      $ 16.90
      Fresh fish pieces cooked in a thick onion gravy with spices.
    • Fish Makhani

      $ 16.90
      Tender tandoori fish pieces marinated in spices and cooked in a special gravy.
    • Fish Vindaloo

      $ 16.90
      Fresh fish pieces cooked in onion gravy, potato and hot ground spices.
    • Goan Fish Curry

      $ 16.90
      Fresh boneless pieces of fish prepared in delicious coconut gravy with potatoes.
    • Coconut Potato Shrimp Curry

      $ 16.90
      Shrimp and potatoes cooked with flavoured coconut sauce with fresh herbs and spices.
    • King Prawn Balti

      $ 18.50
      King prawns cooked with diced onions, fresh capsicum, mushrooms and tomatoes with a touch of cashew gravy and garnished with fried cashew nuts.
    • King Prawn Saagwala

      $ 18.50
      King prawns marinated in spices cooked with spinach and onion gravy.
    • Butter Prawns

      $ 18.50
      King prawns cooked in a rich tomato and butter sauce.
    • Prawn Jalfrezi

      $ 18.50
      Prawns cooked with juliennes of onion, tomato, capsicum and vegetables.
  • RICE DISHES

    • Vegetable/ Lamb/ Beef/ Chicken Biryani

      $ 15.90
      Flavoured Basmati rice cooked with marinated diced meat and/or vegetables and spices. Topped with nuts and dry fruits.
    • Coconut Rice/ Plain Rice/ Jeera Pulao

      $ 3.90
    • Prawn byriani

      $ 18.50
      Spicy and tangy and utterly delicious, a truly awesome meal for all prawn-lovers!!
  • TANDOORI DISHES

    • Tandoori Chicken

      $ 18.90
      Chicken on bones marinated in tandoori spices, roasted in tandoor over the charcoal.
    • Tandoori Platter

      $ 23.00
      A selection of tandoori jheenga, peshawari kebab, murgh tikka, tandoori chicken, seekh kebab and fish tikka cooked to perfection in the tandoor oven.
    • Achari Chicken Tikka

      $ 15.90
      Fillets of chicken marinated in tangy pickle spices with the dominating flavour of mustard.
    • Tandoori Chicken Salad

      $ 16.90
      Traditional Indian style salad with basil flavoured barbequed chicken and fresh seasonal vegetables.
    • Main Malai Tikka

      $ 15.90
      Chicken cooked in a marinade with yoghurt, cheese, coriander and chillies.
    • Chicken Tikke

      $ 15.90
      Chicken marinated in yogurt and spices and then served in a tomato cream sauce
  • MALAYSIAN & EUROPEAN DISHES

    • Chicken Fettucini

      $ 15.50
      Creamy Fettucini mixed with chicken, mushrooms and garlic, parmesan cheese in Italian style.
    • Satay

      $ 16.50
      Tender chicken marinated in spices and skewered on bamboo sticks. The Satays are shallow fried. Mains served with chef's special peanut sauce and rice.
    • Chicken Rendang

      $ 15.50
      Chicken pieces cooked in rendang spices and coconut cream over a shallow flame and then coated in desiccated coconut and lemon grass to create a mild but very tasty curry.
    • Chicken Sambal

      $ 15.50
      A Malay dish in which chicken and sambal are prepared separately and then combined to allow the sambal to flavour the chicken. A very tasty and spicy dish.
    • Lamb Dalca

      $ 15.90
      Lentils and lamb cooked together in mild spices.
    • Beef Rendang

      $ 15.50
      Traditional malay dish prime beef chunk in rendang spices and coconut cream over a shallow flame and then coated in desiccated coconut and lemon grass to create a mild but very tasty curry.
    • Fish Sambal

      $ 16.90
      Fresh fish cubes mildly marinated and pan-fried. Served with tangy sambal sauce.
    • Chicken Mee Goreng

      $ 15.50
      Traditional dish combining noodles, chicken, bean sprouts and stir-fried egg.
    • Chicken Nasi Goreng

      $ 15.50
      Wok stir-fried rice with vegetables and chicken.
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