Mains

Selection of mixed seasonal vegetables cooked in creamy cashew gravy.

Potatoes and freshly blended spinach cooked with aromatic spices.

Mixed lentils cooked in spices and onion tomato gravy.

Deep fried cottage cheese, potatoes and spice rolls cooked in cashew gravy.

Mixed vegetables cooked with herbs and spices.

Fresh mushrooms cooked with capsicum and onion gravy.

A combination of fresh blended spinach and mushrooms cooked in a special method.

Fresh home-made cottage cheese cooked with spinach gravy.

Red and yellow lentils cooked together with special exotic spices and cumin seeds garnished with fresh coriander.

Whole chick peas cooked with diced potatoes in a special onion and tomato sauce with fresh herbs and spices. Mildly spiced.

This special dish is cooked in a delicious tomato based gravy with capsicum and onion in it.

Mushroom and green peas cooked in onion tomato gravy and garnished with fresh coriander.

Mixed Vegetables cooked in a coconut cream, garam masala and fresh curry leaves.

Potato and peas cooked in a rich onion tomato gravy and ground species.

Fresh home-made cottage cheese and peas cooked with onion, tomato and cashew gravy.

Fresh home-made cottage cheese pieces cooked in a garlic, capsicum, fresh chilli and onion gravy.

A dish from north Indian cuisine is a combination of Chana Masala and Bhatura is a fried bread from Maida (soft wheat flour)

Home-made fresh cottage cheese cooked in a thick onion, tomato and rich cashew sauce.

Boneless roasted meat pieces cooked in garlic, capsicum, fresh chilli and onion gravy.

Tender tandoori chicken morsels cooked in a rich tomato and butter gravy.

Tender boneless chicken pieces cooked in a delicious mango gravy mildly spiced.

Boneless chicken pieces cooked with spinach, cream and onion gravy. Topped with fresh corriander.

Boneless meat pieces cooked with onion, ginger, garlic and cashew gravy.

Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetables.

Boneless meat cooked with diced onions, fresh capsicum, mushrooms and tomatoes with a touch of cashew gravy and garnished with fried cashew nuts.

Tender boneless meat simmered in yoghurt and cashew gravy.

Boneless meat cooked with spinach and herbs, mildly spiced.

Boneless meat pieces simmered in garlic, ginger, onion gravy and ground spices.

Your spice fix! Meat cooked in hot and feisty vindaloo sauce.

A famous South Indian meal prepared with chicken breast, potatoes and exotic spices.

Fresh mushrooms, tender meat pieces cooked with garlic, tomato and onion gravy.

Boneless meat pieces cooked with onions, garlic, tomato and home-made cottage cheese in very smooth gravy.

Diced boneless meat and potatoes cooked with fenugreek in mildly spiced gravy. Simply delicious.

A special dish cooked in tomato based gravy with capsicum and onion.

A Kasmiri curry cooked with roasted and crushed spices in a rich traditional sauce.

Diced lamb cooked with potatoes and finished with coconut cream. a famous South Indian dish.

Diced meat cooked in a rich butter sauce with cashew gravy and simmered in a slow fire.

A famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Fresh fish pieces cooked in a thick onion gravy with spices.

Tender tandoori fish pieces marinated in spices and cooked in a special gravy.

Fresh fish pieces cooked in onion gravy, potato and hot ground spices.

Fresh boneless pieces of fish prepared in delicious coconut gravy with potatoes.

Shrimp and potatoes cooked with flavoured coconut sauce with fresh herbs and spices.

Prawns cooked with diced onions, fresh capsicum, mushrooms and tomatoes with a touch of cashew nut gravy.

King prawns marinated in spices cooked with spinach and onion gravy.

King prawns cooked in a rich tomato and butter sauce.

Prawns cooked with juliennes of onion, tomato, capsicum and vegetables.

Flavoured Basmati rice cooked with marinated diced meat and/or vegetables and spices.

Spicy and tangy and utterly delicious, a truly awesome meal for all prawn-lovers!!

Chicken on bones marinated in tandoori spices, roasted in tandoor over the charcoal.

A selection of tandoori jheenga, peshawari kebab, murgh tikka, tandoori chicken, seekh kebab and fish tikka cooked to perfection in the tandoor oven.

Fillets of chicken marinated in tangy pickle spices with the dominating flavour of mustard.

Traditional Indian style salad with basil flavoured barbequed chicken and fresh seasonal vegetables.

Chicken cooked in a marinade with yoghurt, cheese, coriander and chillies.

Chicken marinated in yogurt and spices and then served in a tomato cream sauce

Creamy Fettucini mixed with chicken, mushrooms and garlic, parmesan cheese in Italian style.

Tender chicken marinated in spices and skewered on bamboo sticks and shallow fried. Mains served with chef's special peanut sauce and rice.

Cooked in rendang spices and coconut cream over a shallow flame and then coated in desiccated coconut and lemon grass to create a mild but very tasty curry.

A Malay dish in which chicken and sambal are prepared separately and then combined to allow the sambal to flavour the chicken. A very tasty and spicy dish.

Lentils and lamb cooked together in mild spices.

Fresh fish cubes mildly marinated and pan-fried. Served with tangy sambal sauce.

Traditional dish combining noodles, chicken, bean sprouts and stir-fried egg.

Wok stir-fried rice with vegetables and chicken.