Mains

Dine-In $13 and Takeaway $12 Lunch Menu Deal
Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta
Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • BEEF DISHES

    • Beef Korma

      $ 13.00
      Boneless meat pieces simmered in cashew nut gravey
    • Beef Vindaloo

      $ 13.00
      Beef pieces cooked in hot Vindaloo paste
    • Beef Madras

      $ 13.00
      Beef pieces cooked with exotic spices and garnished with coconut powder
    • Beef Rendang

      $ 13.00
      Beef chunks prepared in desiccated coconut and Rendang spices
  • LAMB DISHES

    • Lamb Vindaloo

      $ 13.00
      A Goan preparation in which meat pieces are cooked in hot vindaloo paste
    • Lamb Hyderabad

      $ 13.00
      Lamb pieces cooked in South Indian style with potatoes and coconut cream
    • Lamb Jaipuri

      $ 13.00
      Lamb pieces prepared in rich butter sauce with cashew nut gravy
    • Lamb Madras

      $ 13.00
      Lamb pieces cooked with exotic spices and garnished with coconut powder
    • Lamb Curry

      $ 13.00
      Boneless lamb cooked with potatoes
    • Lamb Korma

      $ 13.00
      Boneless meat pieces simmered in cashew nut gravy
  • CHICKEN DISHES

    • Butter Chicken

      $ 13.00
      Boneless tandoori chicken cooked in a rich tomato and butter gravy
    • Chicken Sambal

      $ 13.00
      Boneless pieces prepared in sambal sauce
    • Chicken Tikka Masala

      $ 13.00
      Chicken pieces cooked with onions, ginger, tomato and mild spices
    • Chicken Vindaloo

      $ 13.00
      A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
    • Chicken Chettynadu

      $ 13.00
      South Indian preparation with potatoes and spices
    • Chicken Korma

      $ 13.00
      Tender boneless chicken simmered in yoghurt and cashew gravy
    • Chicken Madras

      $ 13.00
      Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
  • VEGETARIAN DISHES

    • Vegetable Korma

      $ 13.00
      Mixed seasonal vegetables cooked in creamy cashew nut gravy
    • Malai Kofta

      $ 13.00
      Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
    • Dal Makhani

      $ 13.00
      Mixed lentils cooked in spices and onion tomato gravy
    • Subzi Bahar

      $ 13.00
      Mixed seasonal vegetables cooked with herbs and spices
    • Chana Masaledar

      $ 13.00
      Mushroom and green peas cooked in onion tomato gravy
    • Mushroom Mutter Masala

      $ 13.00
      Mushroom and green peas cooked in onion tomato gravy
  • SEAFOOD DISHES

    • Goan Fish Curry

      $ 13.00
      Pieces of fish prepared in delicious coconut gravy with potatoes
    • Coconut Potato Prawn Curry

      $ 13.00
      Prawns and potato cooked in coconut sauce with fresh herbs and spices
    • Fish Sambal

      $ 13.00
      Fillet pieces prepared in sambal sauce
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